What's everyone up to today?
First I want to share that I made Giada's recipe for Chicken Vesuvio. Very easy, and outrageously good. Very satisfying.
I also wanted to share the sampler I'm working on. I've tried, but failed to work on one thing. My mind just doesn't work that way, so I've given up that CRAZY notion. I have managed to discipline myself to work on just one project per type-of-craft. For me, that's progress with a capital P.