Tuesday, January 25, 2011
A Finish and a treat
I feel pretty successful finishing this sock. As you can see from the book, it was knitted from the toe up. Have you tried that yet?
In a previous post, I shared a traditionally knitted sock, which I enjoyed doing, but was not thrilled with how the toe turned out. So, while at Michael's one day, I noticed this book, and had to try it. Well, the toe is wonderfully smooth, and I like that.
The cast on is quite different and took some practice, but the end result is worth it to me. She gives very good instruction, and several cast on choices.
Now, my only dilemma is getting the cast off loose enough. Since that is at the cuff, it needs to stretch to get the sock on!!! The first cast off didn't stretch. Unknit! Try again, much better.
Do you like to bake? These brownies are made
of whole wheat and I'm certain you'd never know. They are rich and fudgy, the kind I love. I added espresso powder and pecans. Melt in your mouth goodness.
King Arthur flour is my go to for all things whole grain. Their whole grain recipe book is excellent.
A few years ago, some friends ushered me into milling my own grain. Excessive, you're thinking? Well,, one advantage is the baked product is never bitter as when I use bought whole wheat. I was surprised how much better the bread was when I milled it myself. I was hooked, and have been baking with mostly whole wheat ever since.
Let me know if you want the recipe.